For centuries the traditional art and skill of candy pulling – AMEZAIKU was handed down from master to apprentice in Japan. This artistic skill is very delicate, requiring both a hands on learned knowledge of candy chemistry and of technical ...Read More

We have just added a new tour combining a hands-on soba making class wtih a walking tour of the Kappabashi Street's many kitchen supply stores. After a client, who went on this tour in July enjoyed it so much, ...Read More

Tokyo’s Tsukiji Market is one the largest fish markets in the world and, quite possibly, the busiest. The market, which is comprised of approximately 1,700 stalls, opens at 5:00 a.m. with the world-famous tuna auction and is busy all morning ...Read More

Everyone loves Izakaya! One of the most popular styles of restaurants in Japan, Izakaya restaurants have been opening in major cities all around the world. Izakayas are traditional drinking establishments or Inns in Japan where people go to ...Read More

Japan has a very rich food history which places an emphasis on seasonality and freshness. The highly evolved and diverse culinary options truly are a reflection of Japanese culture. There is no place that compares to Tokyo in ...Read More