Tonkotsu ("pork bone") ramen usually has a cloudy white colored broth. It is similar to the Chinese baiting and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the ...Read More

It’s a kind of spring vegetable only available from early January to begging of April. In the English dictionary, it listed as butterbur scape, but when I was in the State, I had never seen them either at the super ...Read More

Spring has come. It’s a season of sakura, cherry blossoms. Now, you see cherry blossom everywhere, all over Japan. It’s one of the best time to visit Japan. In Japan, people really value and appreciate cherry blossoms more than any other flowers. ...Read More

We are happy to announce that our new website launched! TOKYO FOOD TOUR is founded to introduce the depth and richness of Japan's culinary culture to visitors and true Japanese food culture to the world. Take a look and enjoy to ...Read More